Tzatziki
Servings: 2 cups
Equipment
- Box Grater
Ingredients
- 1/2 large English cucumber unpeeled
- 1.5 cups plain Greek yogurt
- 3 large garlic cloves crushed with garlic press
- 2 tbsp olive oil
- 2 tbsp lemon juice freshly squeezed
- 1/2 tsp salt
- 1.5 tbsp fresh dill minced
Instructions
- Using the coarse shred side of a box grater, shred 1/2 of a large English cucumber.
- Using cheesecloth, squeeze and strain excess liquid from the shredded cucumber.
- In a medium bowl combine shredded cucumber, Greek yogurt, garlic, olive oil, lemon juice, salt and fresh dill. Mix until well combined.
- Let sit for at least 15 minutes prior to serving or store in an air tight container in the fridge for up to 3 days.