One Pot Lasagna Soup
A classic Italian favorite in soup form
Servings: 6
Ingredients
- 1 tbsp extra virgin olive oil
- 1 lb ground turkey Italian sausage
- 1 small yellow onion diced
- 4 garlic cloves minced
- 1 tsp crushed red pepper flakes
- 2 tbsp tomato paste
- 15 oz petite diced tomatoes
- 15 oz crushed tomatoes
- 4.5 cups low sodium chicken broth
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 8 lasagna noodles broken into 1-2" pieces
- salt to taste
- pepper to taste
- 1 cup ricotta cheese
- 1 cup parmesan cheese grated
- 2 tbsp parsley chopped
Instructions
- Heat extra virgin olive oil in a large pot over medium heat. When oil is hot, add ground turkey Italian sausage, break into crumbles and cook until browned.
- Add diced onions and sauté about 3 minutes. Add minced garlic and crushed red pepper flakes and sauté for a minute more.
- Stir in tomato paste, diced tomatoes, crushed tomatoes and low sodium chicken broth.
- Season with Italian seasoning, garlic powder and onion powder. Add salt and pepper to taste.
- Add lasagna noodles to the pot and bring the soup to a boil. Reduce the heat, cover and simmer for 20 minutes or until noodles are tender.
- In small bowl, mix together ricotta cheese, parmesan cheese and parsley.
- When the soup is ready, serve immediately by ladling into bowls and topping with a dollop of the cheese mixture.