Mini Red Velvet Waffles
Servings: 4
Equipment
- Mini Waffle Maker
Ingredients
- 2 cups all purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 3 tbsp cocoa powder
- 1/2 tsp salt
- 1 3/4 cups buttermilk
- 2 large eggs
- 1/3 cup unsalted butter melted
- 2 tsp pure vanilla extract
- 2 tbsp red food coloring
Instructions
- In a medium bowl, mix together dry ingredients: flour, sugar, baking powder, cocoa powder, and salt.
- In a separate large bowl, add wet ingredients: eggs, buttermilk, vanilla extract, and butter. Whisk until smooth.
- Add food color to the wet ingredients and stir until well blended.
- Gradually whisk dry ingredients into the wet ingredients. Whisk until smooth and well combined.
- Turn on mini waffle maker. When waffle maker indicates it is ready, pour approximately 1/4 cup of waffle batter into the bottom iron of the waffle maker. The batter will be thick so use a silicone spatula to spread evenly.
- Close waffle iron and remove when waffle is cooked through (approximately 2-3 minutes). Continue with the remainder of the batter.
- Serve warm with your favorite toppings.