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5 from 1 vote

Greek Grilled Chicken Thighs

This lemon, garlic and herbed Greek yogurt dip makes for tender and flavorful grilled chicken.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Greek, Mediterranean
Keywords: chicken recipes, grilled chicken
Servings: 4

Ingredients

  • 4 chicken thighs, boneless
  • 1/2 cup Greek yogurt
  • 1/4 cup lemon juice about 1 large lemon
  • zest of half a lemon
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1/2 tsp dried rosemary
  • 1/2 tsp ground fennel seed
  • salt and pepper to taste

Instructions

  • In a large bowl, mix together Greek yogurt, lemon juice, lemon zest, dried herbs and fennel seed. Season with salt and pepper to your liking.
  • Place chicken thighs in yogurt mixture making sure to fully coat each piece. Cover and let marinate in the fridge for at least 1 hour but no longer than overnight.
  • Preheat grill to medium high. Grill chicken for approximately 15-20 minutes flipping halfway through. The chicken will be done when they reach an internal temperature of 165° F and juices run clear.
  • Let rest 5 minutes prior to serving.

Notes

  • Skinless thighs can be used for a healthier option.