French 75
Servings: 1
Ingredients
- 1.5 oz gin
- 3/4 oz lemon juice, freshly squeezed
- 3/4 oz simple syrup
- 2 oz sparking wine or champagne
- lemon peel (optional)
Instructions
- Fill cocktail shaker with ice.
- Add lemon juice, simple syrup, and gin to shaker. Shake to blend.
- Strain into a champagne flute.
- Top of with sparkling wine or champagne.
- Garnish with twist of lemon peel (optional).