Cheesy Snake Breadsticks
Servings: 12
Equipment
- disposable chopsticks
Ingredients
- 1 ready to bake refrigerated pizza dough 13.8 oz
- 1/2 tbsp poppy seeds
- 1 tbsp sesame seeds
- 1/4 cup Italian blend cheese shredded
- 2-3 black olives
- extra virgin olive oil for brushing
- marinara sauce for dipping
Instructions
- Preheat oven to 350 degrees F.
- Grease 12 disposable chopticks and set aside.
- Unroll tube refrigerated pizza dough. Cut into 12 even strips on the long side.
- Wrap each strip in a spiral around a chopstick leaving dough on both ends to shape a tail and head. Pinch one end to create a tail. Flatten the other end to create a head.
- Brush spiraled strips with olive oil and sprinkle body with poppy seeds and cheese blend and tails with sesame seeds.
- Cut black olives into small triangles and place on the head of each snake for the eyes.
- Bake on two baking sheets lined with parchment paper until golden brown, approximately 15 minutes.
- Carefully remove breadsticks from chopticks when the chopsticks are cool to the touch.
- Serve warm with a "cauldron" of warm marinara sauce.