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Cayenne Maple Sweet Potato Stacks

Thinly sliced sweet potatoes in spicy/sweet maple butter
Prep Time10 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 12

Equipment

Ingredients

  • 2 1/2 lbs sweet potatoes cut into 1/8” slices
  • 8 tbsp unsalted butter
  • 2 large garlic cloves finely minced
  • 1 1/2 tbsp fresh thyme chopped
  • 1/2 tsp cayenne pepper
  • 3 tbsp maple syrup
  • salt to taste
  • pepper to taste
  • nonstick cooking spray

Instructions

  • Preheat oven to 400 degrees F.
  • In small saucepan, melt unsalted butter over medium heat. Add garlic and thyme, and cook until fragrant (approximately 1-2 minutes).
  • Stir in cayenne pepper and maple syrup. Cook another 1-2 minutes. Set aside to slightly cool. Season with salt and pepper to taste.
  • In large mixing bowl, coat sweet potato slices in the cayenne maple butter using your hands or a silicone spatula.
  • Spray muffin tins with a light coating of non-stick cooking spray.
  • Layer sweet potato slices in the muffin tins until slightly above the rim.
  • Bake 40 minutes or until stacks are cooked and edges start to brown.
  • Serve warm.