Calabrian Chili Paste
Servings: 0
Equipment
Ingredients
- 1 cup Calabrian chilis fresh or packed in oil
- 3 large garlic cloves
- 1/4 cup extra virgin olive oil
Instructions
- If using fresh chilis, remove the stems. Combine the chilis, garlic and oil in a food processor. Pulse until a paste forms. Keep in a mason jar and store in the fridge for up to a month.