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Caesar Dressing

Prep Time10 minutes
Course: Seasonings
Keywords: caesar salad, dressing, salad dressing
Servings: 1 cups

Ingredients

  • 2 garlic gloves, minced
  • 1 tsp anchovy paste
  • 2 tbsp lemon juice, freshly squeezed
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 cup mayonnaise  (I used an olive oil mayo)
  • 1/2 cup Parmigiano-Reggiano, grated
  • salt and pepper

Instructions

  • In a medium mixing bowl, add garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Whisk together. Add mayonnaise, Parmigiano-Reggiano and whisk until well combined.
  • Taste and add salt & freshly cracked pepper to your liking. Set aside. Dressing can be made ahead and stored in the fridge for a week.

Nutrition

Serving: 1c