As food bloggers and influencers, we heavily rely on restaurants and their staff for our content and enjoyment. It is not surprising that the industry is taking a hit. ATL Foodie has started an Atlanta Tip Jar for service industry workers. If you are a service industry worker in ATL in need, add your info to the list. If you are someone ordering takeout or delivery from the listed restaurants…
Vichysoisse (pronouned vi-shee-swaaz) is a French chilled soup made of mostly leeks and potatoes. I came across this dish when my monthly Supper Club theme was French, and I was assigned to the soup & salad course. I didn’t want to go the obvious route with French Onion Soup. Don’t get me wrong. It’s quite tasty, and I appreciate the cheesy goodness that tops it. But…
Eggs are probably my favorite breakfast and brunch ingredient. I will opt for eggs over most things. They are quite versatile and I can switch up what I do with them depending on my mood- scrambled, fried, in an omelette, as a frittata or baked with runny yolk…
Nakedwines.com is a community of wine lovers made up of those who make it, and those of us (ahem, me!) who drink it. By becoming a member (they call them Angels!), you are supporting independent winemakers. You get to know the faces behind each bottle, influence decisions, and also connect with like-minded wine drinkers. Nakedwines.com currently funds wines and winemakers in 14 countries across the world. Since…
