Eggs are probably my favorite breakfast and brunch ingredient. I will opt for eggs over most things. They are quite versatile and I can switch up what I do with them depending on my mood- scrambled, fried, in an omelette, as a frittata or baked with runny yolk…
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Who doesn’t like a quick, easy meal that doesn’t require too much cooking? It’s even better if there is prep that can be done ahead of time. Salads are usually a great go-to for situations such as this. That leaves me more time to catch up on whatever Netflix show I happen to be binging at the moment. This salad fits the above criteria, but showcases…
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