Recipe courtesy of Foodcation Forever 1 box of orange JELL-O (prepare as directed) 1 can of cranberry jelly with whole cranberries 1- 15 oz can mandarin oranges, drained 1 cup toasted, chopped walnuts (optional) Miz JELL-O with cranberry jelly until well combined. Add in mandarin oranges and mix in well (it’s ok if the pieces break up). Add is cooled, chopped walnuts (if desired). Let chill…
Recipe Courtesy of Delish Daily Fresh Ube Halaya 1 lb ube, fresh 1 stick butter 1/2 can condensed milk 1 can coconut milk 1/4 cup turbinado sugar *Fresh or evaporated milk Steam the ube until tender. Peel once cooled and mash.Β Melt butter. Add the rest of the ingredients and mix thoroughly until it thickens into a jam. Feel free to adjust with fresh or evaporated milk to…
The 2019-2020 DiningOut Atlanta Passbook has arrived! I am proud to announce that I am a Passbook Ambassador. What is the DingingOut Atlanta Passbook? The Passbook gives you access to 2-for-1 brunch, lunch and dinner entrees at over 100 restaurants across Atlanta! There are options inside and outside the perimeter so we have you covered no matter where you venture. How much does it cost? The Passbook…
When people think of Georgia, I am pretty positive they do not think of wine. Coca Cola? Absolutely. Peaches? Sure! But wine? Ehhhhh, not so much. I will admit that up until a few years ago I had no idea that Georgia had vineyards and wineries. Earlier this year, I got a little taste of what North Georgia wineries had to offer on a day visit with a friend. Just…
