This recipe for fajita seasoning is so simple, and I am sure you probably have most of these items in your pantry. Store bought fajita seasoning is fine, but when you realize how quick and easy this is you won’t want that pre-packaged stuff anymore…
Eating is an important part of my travels. Whether it is visiting a favorite spot or exploring new restaurants, the eats are essential to a good trip. I recently returned to my old stomping grounds of Orlando, FL. I was only there for a couple of days but made it a mission to get as many good eats as possible. I think I did pretty good! Check out the my…
As food bloggers and influencers, we heavily rely on restaurants and their staff for our content and enjoyment. It is not surprising that the industry is taking a hit. ATL Foodie has started an Atlanta Tip Jar for service industry workers. If you are a service industry worker in ATL in need, add your info to the list. If you are someone ordering takeout or delivery from the listed restaurants…
Vichysoisse (pronouned vi-shee-swaaz) is a French chilled soup made of mostly leeks and potatoes. I came across this dish when my monthly Supper Club theme was French, and I was assigned to the soup & salad course. I didn’t want to go the obvious route with French Onion Soup. Don’t get me wrong. It’s quite tasty, and I appreciate the cheesy goodness that tops it. But…
