This recipe for fajita seasoning is so simple, and I am sure you probably have most of these items in your pantry. Store bought fajita seasoning is fine, but when you realize how quick and easy this is you won’t want that pre-packaged stuff anymore.

This is something you can make ahead and store for future use. Yes, it is used in my steak fajitas and mushroom fajita quinoa bowl, but it can also be used for more than just fajitas! It makes a great addition to a quesadilla- giving that cheesy goodness an extra kick.

If you make this recipe, leave a comment below and post on Instagram. Make sure to tag @blasianbonvivant and use hashtag #BBVrecipe.

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Fajita Seasoning

Prep Time5 minutes mins

Course: Seasonings

Cuisine: Mexican

Keywords: fajita, seasoning

Servings: 5 tablespoons

Ingredients

• 1 tbsp chili powder
• 2 tsp ground cumin
• 2 tsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tsp sugar
• 1/4 tsp cayenne pepper (optional)

Instructions

• Add all of he ingredients to a small bowl and mix until well combined.
• Store in an airtight container.

Notes

Cayenne pepper can be omitted if you are sensitive to spiciness.