Old-Fashioned Pecan Pie

Recipe courtesy of @realrbinsta

• 1/ 2 cup granulated sugar
• 1 cup dark sugar cane syrup
• 3 eggs
• 4 Tbsp butter
• 1 Tbsp vanilla
• 1 cup chopped pecans

Put sugar and syrup in saucepan; bring to a boil. Beat eggs, without separating, and slowly add hot syrup, stirring constantly. Add butter, vanilla, and pecans. Pour into an unbaked pie shell and bake in a preheated 400 degree oven for 10 minutes. Reduce heat to 275 degrees and bake for 30 minutes. Serve with our without whipped topping.