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Category: Recipes

Fajita Seasoning

This recipe for fajita seasoning is so simple, and I am sure you probably have most of these items in your pantry. Store bought fajita seasoning is fine, but when you realize how quick and easy this is you won’t want that pre-packaged stuff anymore…

Vichyssoise

Vichysoisse (pronouned vi-shee-swaaz) is a French chilled soup made of mostly leeks and potatoes. I came across this dish when my monthly Supper Club theme was French, and I was assigned to the soup & salad course. I didn’t want to go the obvious route with French Onion Soup. Don’t get me wrong. It’s quite tasty, and I appreciate the cheesy goodness that tops it. But…

Baked Egg & Prosciutto

Eggs are probably my favorite breakfast and brunch ingredient. I will opt for eggs over most things. They are quite versatile and I can switch up what I do with them depending on my mood- scrambled, fried, in an omelette, as a frittata or baked with runny yolk…

Air-Fried Hot Buffalo Shrimp Caesar Salad

Who doesn’t like a quick, easy meal that doesn’t require too much cooking? It’s even better if there is prep that can be done ahead of time. Salads are usually a great go-to for situations such as this. That leaves me more time to catch up on whatever Netflix show I happen to be binging at the moment. This salad fits the above criteria, but showcases…