Recipes Archives - Page 14 of 56

Vichyssoise

posted on : February 18, 2020 posted by : Toni W. 0 Comment

Vichysoisse (pronouned vi-shee-swaaz) is a French chilled soup made of mostly leeks and potatoes. I came across this dish when my monthly Supper Club theme was French, and I was assigned to the soup & salad course. I didn’t want to go the obvious route with French Onion Soup. Don’t get me wrong. It’s quite tasty, and I appreciate the cheesy goodness that tops it. But…

Recipes

Baked Egg & Prosciutto

posted on : February 17, 2020 0 Comment

Eggs are probably my favorite breakfast and brunch ingredient. I will opt for eggs over most things. They are quite versatile and I can switch up what I do with them depending on my mood- scrambled, fried, in an omelette, as a frittata or baked with runny yolk…

Recipes

Air-Fried Hot Buffalo Shrimp Caesar Salad

posted on : February 12, 2020 0 Comment

Who doesn’t like a quick, easy meal that doesn’t require too much cooking? It’s even better if there is prep that can be done ahead of time. Salads are usually a great go-to for situations such as this. That leaves me more time to catch up on whatever Netflix show I happen to be binging at the moment. This salad fits the above criteria, but showcases…

Recipes

French Onion Dip

posted on : February 6, 2020 0 Comment

Honestly, I have not had French Onion Dip in the LONGEST time. For some crazy reason, when Superbowl Sunday came around I had a hankering for this dip. I could of easily ran to the store, grabbed a jar and been all set. Nope- that would have been too easy and not as satisfying. Luckily, this recipe is easy! I mean it. The only thing you need to cook are…

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Category: Recipes

Vichyssoise

Baked Egg & Prosciutto

Air-Fried Hot Buffalo Shrimp Caesar Salad

French Onion Dip