Thanksgiving is right around the corner. This is a favorite holiday of many in the foodie and food blogging community. I get it. Who doesn’t love to indulge by eating all that succulent turkey with savory sides. And pie! How can I forget pie? All of the pie…
Recipe courtesy of @realrbinsta 1/ 2 cup granulated sugar 1 cup dark sugar cane syrup 3 eggs 4 Tbsp butter 1 Tbsp vanilla 1 cup chopped pecans Put sugar and syrup in saucepan; bring to a boil. Beat eggs, without separating, and slowly add hot syrup, stirring constantly. Add butter, vanilla, and pecans. Pour into an unbaked pie shell and bake in a preheated 400 degree oven for 10 minutes…
Recipe courtesy of Foodcation Forever 1 box of orange JELL-O (prepare as directed) 1 can of cranberry jelly with whole cranberries 1- 15 oz can mandarin oranges, drained 1 cup toasted, chopped walnuts (optional) Miz JELL-O with cranberry jelly until well combined. Add in mandarin oranges and mix in well (it’s ok if the pieces break up). Add is cooled, chopped walnuts (if desired). Let chill…
Recipe Courtesy of Delish Daily Fresh Ube Halaya 1 lb ube, fresh 1 stick butter 1/2 can condensed milk 1 can coconut milk 1/4 cup turbinado sugar *Fresh or evaporated milk Steam the ube until tender. Peel once cooled and mash.Β Melt butter. Add the rest of the ingredients and mix thoroughly until it thickens into a jam. Feel free to adjust with fresh or evaporated milk to…
COPYRIGHT Β© 2021 BLASIAN BON VIVANT, LLC - Privacy Policy - Disclaimer Policy - Cookie Policy