Hot Cajun Crab Dip
Savory and cheesy crab dip served hot
Servings: 6
Ingredients
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese divided
- 1/4 green onions chopped
- 1/4 cup parsley chopped
- 2 garlic cloves minced
- 1 1/2 tbsp Old Bay seasoning
- 1/2 tsp salt
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp hot sauce
- 1 lb lump crab meat
Instructions
- Preheat oven to 350 degrees F.
- In large mixing bowl, combine cream cheese, sour cream and mayonnaise. Stir to combine and add in ¾ cup cheddar cheese, green onions, parsley and garlic.
- Mix together and add Old Bay seasoning, salt, Worcestershire sauce, lemon juice and hot sauce. Stir until well combined.
- Gently fold in the lump crab meat until well distributed.
- Transfer the mixture to 9-inch pie plate or cast iron skillet. Sprinkle with the remaining ¼ cup cheese.
- Bake for 20-25 minutes until cheese is melted and dip is bubbly.
- Garnish with additional green onions and parsley (optional).
- Serve warm with toasted bread, crackers or tortilla chips.