This Thai red curry soup is packed with so much flavor. I can’t take full credit for the idea though. A friend told me that she loves any soup with red chili paste, coconut milk and noodles. My mind immediately went to Thai red curry paste, and I was determined to make a soup with it. I wanted the broth to be light, but there to be some hearty ingredients. It incorporates the 5 main Thai flavors: salty, sweet, spicy, sour, and creamy. This isn’t a traditional Thai soup by any means but rather one inspired by flavors commonly found in Thai cuisine which I absolutely love.