Learn how to start a supper club with your friends!
Asterisk (*) denotes dishes made by me
March 2022- Chef Crush
- Caramelized Red Onion Butter (chef inspo: Thomas Straker)*
- Watercress and Egg Tea Sandwiches (chef inspo: Sandro from Great British Bake Off)
- Sweet and Spicy BBQ Pizza (chef inspo: Sandro from Great British Bake Off)
- Aloo Gobi with Smoked Cauliflower (chef inspo: Priya Krishna of NY Times and Leroy and Lewis Barbecue)
- Miso and Peanut Butter Roasted Chickpea Salad (chef inspo: Otto Lenghi)
- Ginger Scallion Lobster (chef inspo: David Nguyen)
- Garlic Noodles (chef inspo: David Nguyen)
- Macadamia Nut Brownies (chef inspo: Nigella Lawson)
- …And Everything Nice (mixologist inspo: Tiffanie Barriere)
November 2021- Mardi Gras
- Crab Crostini
- Hurricane*
- Cajun Corn Chowder
- Shrimp Etouffee
- Creole Smothered Okra*
- Red Beans and Rice*
- Maque Choux
- Cajun Crawfish & Beef Empanadas
- King Cake
October 2021- Cinematic Foods
- White Castle Burgers- Harold & Kumar Go to White Castle*
- Spiccolli Special Pizza- Fast Times at Ridgemont High
- (Mexican) Cornbread- Life
- New Orleans BBQ Shrimp- Forrest Gump
- Spicy Teriyaki Salmon- Airplane
- Trennete el Pesto- Luna
- Sloppy Joes (not pictured)- Billy Madison
- Ratatouille- Ratatouille*
- Butter Beer- Harry Potter and the Prisoner of Azkaban*
- Imaginary Pie- Hook
- Chocolate Cake- Matilda
September 2021- Gourmet Junk Food
- Birria Frito Pie
- Big Mac Salad*
- Honey Mustard Pretzel Crusted Chicken
- Prosciutto Wrapped Pretzels
- Fancy Full Sized Bagel Bites
- Pork Rind Schnitzel
- “Stauffer’s” Bacon Mac & Cheese
- Fig & Chocolate Rice Krispy Treats
- Oreo Infused Vodka Espresso Martini*
August 2021- Latin Cuisine
- Cocktail: Mojito
- Soup: Chicken Tortilla Soup
- Appetizer: Picadillo Empanadas*
- Side Dish: Yuca with Garlic Sauce*
- Entrée: Carne Asada with Chimichurri
- Dessert: Matcha Tres Leches Cake
July 2021- Backyard BBQ with a Twist
- Spinach Artichoke Dip
- Watermelon Dish
- Kimchi Baked Beans*
- Potato Salad
- Grilled Chicken
- Grilled Pound Cake
May 2020- Casserole/One Pan Dish Exchange
- South African Bobotie
- Eggplant & Mozzarella Baked Orzo
- Chicken & Dumplings Casserole
- Bolognese Lasagna
- Filipino Bibingka*
- Shepherd’s Pie* (photo by Who Noms)
February 2020- French Cuisine
- Cocktail: Black Rose
- Appetizer: Crudités with Smoked Salmon & Green Goddess Dips
- Soup: Vichyssoise*
- Salad: Nicoise*
- Side Dish: Gougeres
- Entree: Cassoulet
- Dessert: Paris-Brest
January 2020- Cena Italiana
- Dieci e Lode* (Video Recipe)
- Polenta Cake with Pesto, Prosciutto and Roasted Pepper*
- Melon & Prosciutto
- Caprese
- Pasta e Fagioli
- Arancini
- Milk Braised Pork
- Bacon Cannoli
