Roasted Garlic Macaroni & Cheese

Roasted Garlic Macaroni & Cheese

Recipe from www.justataste.com
Prep Time30 minutes
Cook Time1 hour 15 minutes
Course: Main Course, Side Dish
Cuisine: American
Keywords: mac n cheese, macaroni, macaroni and cheese
Servings: 12 servings
Author: Kelly Senyei

Ingredients

For Crumb Topping

  • 4 tbsp unsalted butter
  • 2 cups panko bread crumbs
  • 2 tbsp chopped fresh chives

For Pasta and Sauce

  • 1 head of garlic
  • olive oil
  • 1 lb uncooked pasta such as cavatappi, shells or rigatoni
  • 8 tbsp unsalted butter
  • 6 tbsp all-purpose flour
  • 5 cups whole milk
  • 5.5 cups shredded cheddar cheese
  • 1.5 cups Parmesan cheese
  • .5 tsp ground mustard
  • 1.5 tsp salt
  • 1 tsp ground black pepper

Instructions

Make Crumb Topping

  • Melt the butter in a medium saucepan over medium heat. Add the breadcrumbs and chives, stirring to combine. Cook for 1 to 2 minutes until toasted slightly. Transfer to a small bowl and set aside.

Make Pasta and Sauce

  • Preheat the oven to 400ΒΊF.
  • Slice the top one-third off the head of garlic. Place the bottom portion on a piece of foil, drizzle it with olive oil, and season it with salt and pepper. Place the top portion back on the head of garlic and crumple the foil to create a sealed packet. Roast the garlic for 30 minutes.
  • Remove the roasted garlic from the oven and squeeze the cloves into a bowl. Using a fork, mashing the cloves into a paste. Set aside.
  • Cook the pasta in a large pot of well-salted water until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Butter a 13×9-inch shallow baking dish.
  • In a large, heavy saucepot (such as a Dutch oven), melt 1 stick butter over medium-low heat. Stir in the flour and reserved garlic paste. Cook the roux, stirring constantly, for 3 minutes until golden. Whisk in the milk. Bring the sauce to a boil, whisking constantly, then reduce it to a simmer and let it cook for 3 minutes. Stir in the shredded cheddar cheese, Parmesan cheese, mustard powder, salt and pepper until well combined.
  • Add the pasta and the reserved 1/2 cup of pasta water to the pot, stirring to combine. (It will be soupy.) Transfer the macaroni and cheese to the buttered baking dish. Sprinkle it with the reserved crumb topping and place it on a sheet tray (in the event it bubbles over while baking). Bake the macaroni and cheese for 20 to 25 minutes until it's golden brown and bubbling.

2 COMMENTS

  1. Brenda Thomas | 26th Aug 22

    It has butter twice and no flour

    • Toni W. | 26th Aug 22

      Thanks for catching that, Brenda! I have updated the recipe.

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.