If you know me IRL (in real life) or have follow me on Instagram, you know that I am a hard seltzer fan. I have been for a few years now. It started with White Claws, but as the market grew, I made it my mission to try as many as I could. It kinda became my thing. My neighbors would bring new seltzers they would find to the pool…
A quiche is a delicious savory egg custard baked in a pie crust. Let me first say, I am such a fan of eggs. Quiches are one of many examples of the egg’s versatility. The base of a quiche filling is eggs and milk and/or cream. I like to use both milk and cream to get a fluffy, creamy texture. From there, you have endless possibilities with additions…
Spring time usually kicks off a wide range of festivals. In Atlanta these festivals are even scheduled well into the fall. Although food festivals are a big hit, drinking festivals are super popular as well. Heck, they may even be more popular. For one ticket price you typically have unlimited pours of alcoholic beverages. You have beer festivals, wine festivals, and even seltzer festivals. Sometimes it is a combination of…
There is something about these bundt cakes that just screams Spring to me. Spring in Atlanta means everything is layered with pollen. It’s no fun- even if you don’t have allergies. Baking these delightful treats is a nice distraction from the pollen monsters and a reminder of the beautiful things that come in the Spring…
