There is something about the holidays that makes me want to bake and make sweet treats. I don’t know what it is. If you know me, you know that I am actually not a big fan of sweets myself. However, when the holidays roll around I love to get in the kitchen and try new, fun recipes. My friends benefit from this because I package them up and…
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Thanksgiving is right around the corner. This is a favorite holiday of many in the foodie and food blogging community. I get it. Who doesn’t love to indulge by eating all that succulent turkey with savory sides. And pie! How can I forget pie? All of the pie…
Recipe courtesy of @realrbinsta 1/ 2 cup granulated sugar 1 cup dark sugar cane syrup 3 eggs 4 Tbsp butter 1 Tbsp vanilla 1 cup chopped pecans Put sugar and syrup in saucepan; bring to a boil. Beat eggs, without separating, and slowly add hot syrup, stirring constantly. Add butter, vanilla, and pecans. Pour into an unbaked pie shell and bake in a preheated 400 degree oven for 10 minutes…
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