Confession: I really don’t like to talk about myself. I prefer to listen and learn about other people. I never know where to start or what to say when someone wants to get to know me.I don’t even know what to say on this post. ? So, yeah… thank you VoyageATL for the recent feature. I’m just a gal that loves food, travel, fun…
Carnitas is what some refer to as “Mexican pulled pork”. Most are probably introduced to carnitas at their favorite taqueria as a taco filling. It happens to be one of my favorites. I almost always order carnitas as at least 1 of my tacos in an order. The traditional method of cooking carnitas calls for braising pork in lard for several hours. This produces a tender, juicy meat. It’s…
When first introduced to this pasta sauce, I had no idea it was kind of a big deal. Ed Eats the World posted it to his Instagram stories, and I was intrigued. Making pasta sauce from scratch is my jam, but never with just 3 ingredients! And never with butter. He told me this was the best pasta sauce he has made. Like me, he questioned how good it could…
Just like many, chicken can almost always be found in my freezer. Not really chicken breasts but instead chicken wings and chicken thighs. Despite always being stocked up on this poultry, it isn’t my favorite thing to cook. I guess it’s because I fall into chicken ruts. Chicken can get boring and if not prepared well, lack flavor. I am constantly looking for new, interesting chicken recipes…
