I don’t recall the first time I had a New York Sour, but I am sure I was intrigued by the cocktail description. This drink is a variation of a Whiskey Sour and perhaps one of my favorites. A New York Sour is essentially a whiskey sour (whiskey or bourbon, lemon, sugar and an optional egg white) with a dry, fruity red wine float…
In August, I went on my first waterfall hike, and I am now obsessed. I was in Guatemala and there just so happened to be a hike just a brief walk from where I was staying. When I heard waterfall, I jumped at the opportunity. I had never been up close and personal with one…
Starting a supper club with your friends is a great way to make sure you get some regular quality time in. What better way to connect than over delicious food? I started my first supper club when I lived in Los Angeles several year ago. We really looked forward to it every month. It was always exciting to pick the next month’s theme. But then I moved back…
After trying this asparagus cheese tart, I wondered why I never tried to make this any sooner. The puff pastry is buttery and flaky, the cheese is creamy and slightly nutty, and the asparagus is perfectly cooked. It is simple to assemble and bakes quickly. Although easy to make, it makes for an impressive dish for entertaining…
