Breadsticks shaped like snakes are a enticing addition to your Halloween party bites. Or a fun snack you can make in the kitchen with the help of your little ones. These are the only snakes I don’t get creeped out by. Little prep is required as the recipes uses a pre-made refrigerated pizza dough. With a little shaping and a sprinkling of ingredients you’ll slithering these into…
These fun and festive sangria gelatin shots are perfect for your next Halloween bash (or any party really). They aren’t as boozy as your average gelatin shot, and the sweet taste of sangria makes it easy to take down. Gone are the days of struggling to get gelatin shots out of small plastic cups. Reusable, non-medical syringes make it as easy as getting a shot…
This Calabrian chili paste will become your new favorite condiment. It is flavorful, spicy and versatile. You can use it in sauces, on pizza, in hummus, on sandwiches… the possibilities are endless. There is something I love about Calabrian chilis…
I don’t recall the first time I had a New York Sour, but I am sure I was intrigued by the cocktail description. This drink is a variation of a Whiskey Sour and perhaps one of my favorites. A New York Sour is essentially a whiskey sour (whiskey or bourbon, lemon, sugar and an optional egg white) with a dry, fruity red wine float…
