Old Fashioned
There are 2 drinks I usually order to gauge a bartender’s ability- a dirty martini and an old fashioned. Now, let’s be clear… I am NOT a bartender or mixologist. Just a gal that likes a tasty, well-made cocktail.
There is virtually no mixer in an Old Fashioned so it’s really important to use a good quality bourbon or rye. For this recipe, I used Buffalo Trace. However, I do also like it with Bulleit Rye. Feel free to use your favorite bourbon as long as it’s the good stuff.
If you are a regular whiskey or bourbon drinker and don’t have a Whiskey Ball or ice mold for a large spherical ice cube, look into getting one. They are relatively inexpensive. They are slower to melt than regular ice cubes and are a lovely addition to an Old Fashioned.
Check out my IGTV video of me walking you through this recipe!
If you make this recipe, leave a comment below and post on Instagram. Make sure to tag @blasianbonvivant and use hashtag #bvvrecipe.
Old Fashioned
Equipment
- Muddler
Ingredients
- 1 tsp granulated sugar
- 2-3 dashes Fee Brothers Old Fashioned Bitters
- 2 oz bourbon or rye
- orange twist
Instructions
- Place 1 tsp of granulated sugar in a rocks glass.
- Top sugar with 2 dashes of bitters and muddle.
- Pour about a 1/2 ounce of bourbon into the glass. Stir to start dissolving the sugar.
- Add a whiskey ball or several ice cubes to the glass. Pour in another 1/2 ounce of bourbon and stir. The ice will help to continue dissolve the sugar.
- Top off with remaining 1 ounce of bourbon and give it one final stir.
- With orange rind facing the cocktail, gently squeeze to release oils. Line the rim of the glass with the rind and place peel in the glass.
Notes
- 1 tsp simple syrup can be used in place of granulated sugar.
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