Must Try Recipes to Celebrate Easter Brunch

With Easter just around the corner, it’s time to start planning that epic brunch gathering. The day will be filled with laughter, good company, and, of course, a table filled with delicious eats. To make your gathering truly memorable, I’ve handpicked Easter brunch recipes that are absolute must-tries. These recipes aren’t just your run-of-the-mill dishes; they’re the kind that’ll have your guests begging for seconds (and maybe even thirds). Some are classics with a twist, but there’s something here for everyone.

Let’s dive into these recipes that are guaranteed to take your Easter brunch from good to great without breaking a sweat. Trust me, your guests will be thanking you for days to come!

Wild Mushroom & Goat Cheese Quiche

Indulge is a slice of heaven on Easter Sunday morning. This Wild Mushroom & Goat Cheese Quiche is the epitome of comfort food done right. It has a buttery crust cradling a rich, creamy filling dotted with earthy wild mushrooms and creamy goat cheese. Each bite is packed with the umami of the mushrooms and the subtle tang of the goat cheese. This irresistible quiche is sure to hit the spot.

Get the full recipe here.

Mini Lemon Blueberry Poppyseed Bundt Cakes

Mini bundt cakes are just so cute and perfect for gatherings. There is something about these bundt cakes that just screams Spring to me. Baking these delightful treats is a reminder of the beautiful things that come in the Spring. Each cake is bursting with blueberries which is complimented by tangy lemon and slightly nutty poppyseeds. I promise your guests won’t eat just one.

Get the full recipe here.

Asparagus Cheese Tart

After trying this asparagus cheese tart, you’ll wonder why you never tried to make this any sooner. The puff pastry is buttery and flaky, the cheese is creamy and slightly nutty, and the asparagus is perfectly cooked. Although easy to make, it makes for an impressive dish for entertaining. Your guests will think you put in more effort than you actually did. But don’t worry! Your secret will be safe with me.

Get the full recipe here.

Balsamic Strawberries & Whipped Feta Dip

Springtime in Georgia means warmer weather and with that comes strawberry season. Typically strawberry season here runs from late April to early July. However, this popular berry can be found in grocery stores year round. This dip is far from one note and is packed with punches of flavor. The base of the dip is a creamy and tangy combination of whipped feta and Greek yogurt. It is topped with strawberries that are roasted with honey, balsamic vinegar and black pepper. The dip and roasted strawberries are then finished with fresh basil for a hint of aromatic flavor, a drizzle of extra virgin olive oil for another layer of fruitiness and pepperiness, and a sprinkling of freshly blacked cracked pepper.

Get the full recipe here.

Butternut Squash & Leek Focaccia

Focaccia is a beloved Italian flatbread that has captured the taste buds of food enthusiasts worldwide. I’ll admit that this particular recipe was in my Fall/Autumn line up. However, focaccia allows for versatility when it comes to toppings. That’s what makes it a cherished addition to any culinary repertoire. Keep the bread base the same, but get creative with seasonal ingredients like cherry tomatoes, fresh herbs, asparagus, onions and peppers.

Get the full recipe here.

Classic Nicoise Salad

A nicoise salad (or salade niçoise, as it is properly called) is salad that will impress your family or guests. This French salad is as visually stunning as it is tasty. Imagine a bed of crisp mixed greens, topped with tender green beans, plump cherry tomatoes, briny olives, and creamy hard-boiled eggs. Add to that the savory richness of sliced tuna steaks and the earthy goodness of boiled potatoes. Each bite is a delightful medley of textures and tastes, transporting you to the shores of Provence with every forkful.

Get the full recipe here.