When first introduced to this pasta sauce, I had no idea it was kind of a big deal. Ed Eats the World posted it to his Instagram stories, and I was intrigued. Making pasta sauce from scratch is my jam, but never with just 3 ingredients! And never with butter. He told me this was the best pasta sauce he has made. Like me, he questioned how good it could really be without herbs and most importantly, garlic. I just had to try it for myself to see what the hype was about.