Lemongrass Shrimp & Vermicelli Noodle Lettuce Wraps
I’m eating shrimp and noodle lettuce wraps as an attempt to hold onto summer. I know it is officially fall, but I am not quite ready to let go of the summer season. The mornings and evenings are pleasantly cool, but days are still filled with plenty of sunshine and warmth. Fall is my favorite season, but before I bust out my dutch oven and start making hearty soups, I am going to get my last fill of light, fresh bites.
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