Salt and Herb Dry Brined Roasted Turkey
As much as we enjoy the sides and dessert at Thanksgiving, the turkey is the real star of the show. But let’s be honest. The turkey can be hit or miss. Sometimes it is not quite flavorful enough or can be a bit dry. That’s when we really on a good gravy to make it more pleasant to consume. What if I told you, it doesn’t have to be that way?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed