There is something about Spring that makes me want to sit outside and sip on a cold margarita…. on the rocks. Let’s be clear, I am not a frozen margarita gal. To me there are two types of people- those who want their margaritas frozen and those who want it on the rocks. Nothing wrong if you like frozen but on the rocks just does it for…
As food bloggers and influencers, we heavily rely on restaurants and their staff for our content and enjoyment. It is not surprising that the industry is taking a hit. ATL Foodie has started an Atlanta Tip Jar for service industry workers. If you are a service industry worker in ATL in need, add your info to the list. If you are someone ordering takeout or delivery from the listed restaurants…
Vichysoisse (pronouned vi-shee-swaaz) is a French chilled soup made of mostly leeks and potatoes. I came across this dish when my monthly Supper Club theme was French, and I was assigned to the soup & salad course. I didn’t want to go the obvious route with French Onion Soup. Don’t get me wrong. It’s quite tasty, and I appreciate the cheesy goodness that tops it. But…
Nakedwines.com is a community of wine lovers made up of those who make it, and those of us (ahem, me!) who drink it. By becoming a member (they call them Angels!), you are supporting independent winemakers. You get to know the faces behind each bottle, influence decisions, and also connect with like-minded wine drinkers. Nakedwines.com currently funds wines and winemakers in 14 countries across the world. Since…
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