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VoyageATL Feature

posted on : May 20, 2020 posted by : Toni W. 0 Comment

Confession: I really don’t like to talk about myself. I prefer to listen and learn about other people. I never know where to start or what to say when someone wants to get to know me.⁣⁣⁣⁣⁣⁣I don’t even know what to say on this post. ? So, yeah… thank you VoyageATL for the recent feature. I’m just a gal that loves food, travel, fun…

General,Recipes

Slow Roasted Carnitas (No Lard)

posted on : May 4, 2020 0 Comment

Carnitas is what some refer to as “Mexican pulled pork”. Most are probably introduced to carnitas at their favorite taqueria as a taco filling. It happens to be one of my favorites. I almost always order carnitas as at least 1 of my tacos in an order. The traditional method of cooking carnitas calls for braising pork in lard for several hours. This produces a tender, juicy meat. It’s…

General

Delectable Reverse Seared Ribeye Steak

posted on : April 24, 2020 0 Comment

I find a well cooked steak (not to be confused with a well-done steak) hard to resist. Most people have favorite foods, but I do not. Really. I like too may things to pick one as my all-time favorite. Despite not having a favorite food, a medium rare steak is at somewhere near the top of my list…

General

Pineapple Sage Gimlet Punch

posted on : April 24, 2020 0 Comment

Gin. You either love it or hate it. I happen to really enjoy it. Gin and tonics were my go-to drink when I lived in L.A. I feel like the 90’s gave gin a bad rap (cue Snoop Dogg’s “Gin and Juice”). Yes, gin has a more herbacious taste than most other alcohols. However, it has really gotten better over the years…

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Category: General

VoyageATL Feature

Slow Roasted Carnitas (No Lard)

Delectable Reverse Seared Ribeye Steak

Pineapple Sage Gimlet Punch