Recipes Archives - Page 6 of 56 - Blasian Bon Vivant

Arroz Caldo (Filipino Chicken & Rice Porridge)

posted on : January 7, 2022 posted by : Toni W. 2 Comments

Arroz Caldo is one of those dishes that makes me think of home. This warm bowl of goodness reminds me of when my mom used to make it for us growing up. The ingredients are so simple but when brought together they make such a flavorful dish. It’s great on a cold day, if you’re feeling under the weather or when you miss your Filipino mom…

Recipes

Loaf Pan Lasagna for Two

posted on : November 27, 2021 2 Comments

You can feed a family lasagna for dinner and still have some left over. But what do you do when you live alone? Or just want a couple of servings? The solution is less complicated than you think. All you have to do is use a bread loaf pan instead of a larger baking dish…

Recipes

Sausage and Mushroom Challah Dressing

posted on : November 23, 2021 0 Comment

When it comes to Thanksgiving sides, dressing just might be my favorite. Not to be confused with stuffing which is actually stuffed into the bird. There are so many different variations of dressing, but sausage and mushroom is usually my go to. They both contribute to a dressing with great flavor and great texture. I could honestly eat this sausage and mushroom challah dressing as its own meal…

Recipes

Roasted Butternut Squash and Onion Turnovers

posted on : November 23, 2021 0 Comment

These butternut squash turnovers can be made year round, but I think they are perfect for Thanksgiving. Do you want your family to quit nagging you about when dinner will be ready? Then you need to have some light bites on hand to hold them over. These flaky and savory pastries will do the trick! I usually have these on hand along with something like a French Onion dip…

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Category: Recipes

Arroz Caldo (Filipino Chicken & Rice Porridge)

Loaf Pan Lasagna for Two

Sausage and Mushroom Challah Dressing

Roasted Butternut Squash and Onion Turnovers