A quiche is a delicious savory egg custard baked in a pie crust. Let me first say, I am such a fan of eggs. Quiches are one of many examples of the egg’s versatility. The base of a quiche filling is eggs and milk and/or cream. I like to use both milk and cream to get a fluffy, creamy texture. From there, you have endless possibilities with additions…
There is something about these bundt cakes that just screams Spring to me. Spring in Atlanta means everything is layered with pollen. It’s no fun- even if you don’t have allergies. Baking these delightful treats is a nice distraction from the pollen monsters and a reminder of the beautiful things that come in the Spring…
Every party needs a good dip. Am I wrong? Having a dip as part of your party spread is a great way to feed a crowd. Whether it be 3, 5 or 7, a layered bean dip is a go to for many. I totally get why. It’s super easy to make. It requires no cooking. You simply just layer the ingredients in a dish and you’re done…
Cheeseburgers but make them mini. These cheeseburger sliders come together quickly after a quick bake in the oven. These are great for game day eats, dinner for the family, or a little ones birthday party. Whatever the occasion, these handheld sliders are going to go fast. The recipe makes 12, but I can easily scarf down 5 myself so I suggest doubling or even TRIPLING the recipe…
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