Food Archives - Page 9 of 72 - Blasian Bon Vivant

Recipes

New York Sour Cocktail

posted on : October 5, 2021 posted by : Toni W. 0 Comment

I don’t recall the first time I had a New York Sour, but I am sure I was intrigued by the cocktail description. This drink is a variation of a Whiskey Sour and perhaps one of my favorites. A New York Sour is essentially a whiskey sour (whiskey or bourbon, lemon, sugar and an optional egg white) with a dry, fruity red wine float…

Recipes

Flaky & Savory Asparagus Cheese Tart

posted on : September 4, 2021 0 Comment

After trying this asparagus cheese tart, I wondered why I never tried to make this any sooner. The puff pastry is buttery and flaky, the cheese is creamy and slightly nutty, and the asparagus is perfectly cooked. It is simple to assemble and bakes quickly. Although easy to make, it makes for an impressive dish for entertaining…

Recipes

Grilled Crispy-Skin Miso Salmon

posted on : June 8, 2021 0 Comment

I love skin-on salmon. It is a wonderful superfood. It’s surprising how many of my friends do not like salmon skin. I always insist that it is because they have never tried a deliciously, crispy skin. Salmon skin rolls exist for a reason, ya know? This salmon recipe will give you not only a perfectly crispy salmon skin, but also a sweet and savory miso flavor. It is…

Food,Where to Eat

Atlanta’s Hottest, New Food Hall Prepares for April Soft Opening

posted on : April 12, 2021 0 Comment

I love to call Atlanta home for so many reasons. The food scene being one of them. Food halls have already been a thing in the city, and another is being added to the list! The highly anticipated Chattahoochee Food Works is a 31-vendor food hall that is at the center of the newly constructed mixed use-development, The Works. It is located in the heart of the Upper…

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Category: Food

New York Sour Cocktail

Flaky & Savory Asparagus Cheese Tart

Grilled Crispy-Skin Miso Salmon

Atlanta’s Hottest, New Food Hall Prepares for April Soft Opening