Food Archives - Page 17 of 74 - Blasian Bon Vivant

Food

Orlando Eats

posted on : March 20, 2020 posted by : Toni W. 0 Comment

Eating is an important part of my travels. Whether it is visiting a favorite spot or exploring new restaurants, the eats are essential to a good trip. I recently returned to my old stomping grounds of Orlando, FL. I was only there for a couple of days but made it a mission to get as many good eats as possible. I think I did pretty good! Check out the my…

General,Recipes

Vichyssoise

posted on : February 18, 2020 0 Comment

Vichysoisse (pronouned vi-shee-swaaz) is a French chilled soup made of mostly leeks and potatoes. I came across this dish when my monthly Supper Club theme was French, and I was assigned to the soup & salad course. I didn’t want to go the obvious route with French Onion Soup. Don’t get me wrong. It’s quite tasty, and I appreciate the cheesy goodness that tops it. But…

Recipes

Baked Egg & Prosciutto

posted on : February 17, 2020 0 Comment

Eggs are probably my favorite breakfast and brunch ingredient. I will opt for eggs over most things. They are quite versatile and I can switch up what I do with them depending on my mood- scrambled, fried, in an omelette, as a frittata or baked with runny yolk…

Recipes

Air-Fried Hot Buffalo Shrimp Caesar Salad

posted on : February 12, 2020 0 Comment

Who doesn’t like a quick, easy meal that doesn’t require too much cooking? It’s even better if there is prep that can be done ahead of time. Salads are usually a great go-to for situations such as this. That leaves me more time to catch up on whatever Netflix show I happen to be binging at the moment. This salad fits the above criteria, but showcases…

this is a page for

Category: Food

Orlando Eats

Vichyssoise

Baked Egg & Prosciutto

Air-Fried Hot Buffalo Shrimp Caesar Salad