Food Archives - Page 13 of 71 - Blasian Bon Vivant

Recipes

Marcella Hazan’s Tomato Sauce

posted on : May 3, 2020 posted by : Toni W. 0 Comment

When first introduced to this pasta sauce, I had no idea it was kind of a big deal. Ed Eats the World posted it to his Instagram stories, and I was intrigued. Making pasta sauce from scratch is my jam, but never with just 3 ingredients! And never with butter. He told me this was the best pasta sauce he has made. Like me, he questioned how good it could…

Recipes

Greek Grilled Chicken Thighs

posted on : May 3, 2020 6 Comments

Just like many, chicken can almost always be found in my freezer. Not really chicken breasts but instead chicken wings and chicken thighs. Despite always being stocked up on this poultry, it isn’t my favorite thing to cook. I guess it’s because I fall into chicken ruts. Chicken can get boring and if not prepared well, lack flavor. I am constantly looking for new, interesting chicken recipes…

Recipes

Spam Kimchi Baked Sweet Potatoes

posted on : April 28, 2020 0 Comment

Talk about a combination that somehow really works! I really don’t know where the idea for this came from. Perhaps it was the fact that I had so much kimchi sitting in the fridge and needed to find new ways to use/cook it. The recipe sat in my mind for weeks before I pulled the trigger to finally try it. This recipe is good for those nights…

Recipes

Classic Nicoise Salad with Tuna

posted on : April 28, 2020 0 Comment

A nicoise salad (or salade niçoise, as it is properly called) is salad that will impress your family or guests. This French salad is as visually stunning as it is tasty. The recipe serves 6 as a side, but it is hearty enough to serve a smaller group as the meal or main course. So feel free to eat it alone or pair it with vichysoisse and make a…

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Category: Food

Marcella Hazan’s Tomato Sauce

Greek Grilled Chicken Thighs

Spam Kimchi Baked Sweet Potatoes

Classic Nicoise Salad with Tuna