Focaccia is a beloved Italian flatbread that has captured the taste buds of food enthusiasts worldwide. Its versatility as a canvas for an array of toppings makes it a cherished addition to any culinary repertoire. In this recipe, two fall favorites come together to create a savory focaccia that is as visually appealing as it is scrumptious. As the seasons change, it’s only fitting that this recipe adapt to showcase the freshest and most vibrant produce available. Butternut squash, with its rich, nutty flavor, and leeks, known for their mild onion-like taste, perfectly