BLASIAN
/blei ·zhn/ adjective. encompassing both Black and Asian heritage
BON VIVANT
/bän vēˈvänt/ noun. a sociable person who has cultivated and refined tastes especially with respect to food and drink or a person devoted to refined sensuous enjoyment (especially good food and drink)
Hey there! I’m Toni, also known as the Blasian Bon Vivant. I’m a Black Filipina foodie, storyteller, content creator, and community-builder based in Atlanta, Georgia. By day, I work in business development at a tech company. By passion, I’m all about celebrating good food, meaningful connection, and the joy of living well.
Whether I’m recipe testing in my kitchen, hunting down the best local restaurants, curating events that bring people together, or sipping wine with friends on a sunny patio- my mission is simple: to create and inspire a life that feels full.
I believe life is about balance: hustle and ease, adventure and rest, connection and solitude. That’s why I carve out time for solo travel, self-care, and cozy nights with a homecooked meal. My work is rooted in authenticity, creativity, and a deep love for culture and community.
Whether I’m sharing a go-to neighborhood restaurant, curating a culinary gathering, or offering a behind-the-scenes peek into my own wellness journey, my mission is to spark joy, curiosity and connection while encouraging others to savor life fully. I hope to inspire you to create a life you truly love… one that feels full, rich, and true to you.
Join me in the kitchen, at the table, and on the road to culinary and lifestyle bliss. I encourage you to savor every flavor, explore every corner, and live your absolute best life!
If you’re a brand, collaborator, or fellow bon vivant looking to make some magic together, I’d love to connect.
Memberships
- The Hue Society (Sweet Auburn Chapter)- global community redefining access and representation in wine
- Les Dames d’Escoffier (Atlanta Chapter)- elite international society of professional women in food, fine beverage & hospitality
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