When it comes to Thanksgiving sides, dressing just might be my favorite. Not to be confused with stuffing which is actually stuffed into the bird. There are so many different variations of dressing, but sausage and mushroom is usually my go to. They both contribute to a dressing with great flavor and great texture. I could honestly eat this sausage and mushroom challah dressing as its own meal…
These butternut squash turnovers can be made year round, but I think they are perfect for Thanksgiving. Do you want your family to quit nagging you about when dinner will be ready? Then you need to have some light bites on hand to hold them over. These flaky and savory pastries will do the trick! I usually have these on hand along with something like a French Onion dip…
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